Irish Breakfast Tea

Irish Breakfast Tea

Start your day with a cup of our Irish Breakfast Tea, a robust and flavorful blend of Assam, Keemun, and Ceylon teas. This tea is a harmonious combination of three fine teas each contributing to its unique character and quality. The tea has a dark brown color with reddish tones, and a sweet, citrusy, and zesty aroma. The taste is smooth, sweet, and refreshing, with a hint of maltiness and astringency.

Benefits:
It boosts energy levels, as it contains caffeine that can provide a quick and sustained energy boost without the jitters of coffee. The caffeine in the tea can also enhance mental alertness and concentration, making it a popular morning beverage. It aids digestion, as it contains tannins that can soothe the intestinal lining and facilitate healthy digestion. Drinking this tea after meals can help with indigestion, bloating, and stomach cramps.
It supports heart health, as it contains antioxidants, particularly flavonoids, that can protect the heart from oxidative stress and inflammation. Regular consumption of the tea may also help lower cholesterol, blood pressure, and blood sugar levels, reducing the risk of heart disease and stroke.

Brewing Instructions:
Use 1 teaspoon of tea leaves per 8 oz of water.
Heat water to a rolling boil or nearly boiling (200°F-212°F).
Steep the tea for 3 to 5 minutes, depending on your desired strength.
Strain the tea and enjoy it plain or with your choice of sweetener and/or milk.

Customize it:
Adding lemon, honey, or mint for extra flavor and health benefits.
Mixing Irish Breakfast Tea with other black teas, such as Assam, Darjeeling, or Earl Grey, for a more robust and complex blend.
Making an Irish Breakfast Tea latte by adding frothed milk and a dash of vanilla extract.
Brewing an Irish Breakfast Tea concentrate and using it to make iced tea, popsicles, or cocktails.

Whether you prefer it hot or cold, our Irish Breakfast Tea will delight your senses with its robust and flavorful taste.

1 unit   20 oz

Ingredients: Assam GBOP Tea (40%), Keemun OP Tea (40%), Ceylon BOP Tea (20%)