Matcha Green Tea (Japanese)

Matcha Green Tea (Japanese)

If you are looking for a natural, healthy, and delicious tea, you will love our Matcha Green Powder tea. It is a premium quality tea that is organically grown in Japan, without any pesticides or chemicals. It is also dried by pan-frying, which prevents oxidation and preserves the nutrients and flavor of the tea leaves.

Benefits: Our Matcha Green Powder tea is made from the whole tea leaf, which is finely ground into a bright green powder. This means you get all the benefits of the tea, including the caffeine, antioxidants, vitamins, and fiber.

- Improving your heart health. Matcha tea is rich in catechins, a type of antioxidant that can lower your blood pressure, cholesterol, and risk of heart disease.
- Boosting your brain function. Matcha tea contains caffeine and amino acids, such as theanine, that can enhance your alertness, memory, and mood supporting your weight loss. Matcha tea can increase your metabolism, fat burning, and energy expenditure, which may help you lose weight and prevent obesity .
- Protecting your liver. Matcha tea can help detoxify your liver and prevent liver damage and disease .

Instructions:  Our Matcha Green Powder tea has a brighter color and a stronger taste than Chinese matcha, due to the different growing and processing methods. It has a smooth and creamy texture, and a sweet and grassy flavor. It is also easy to prepare and enjoy. Here are the brewing instructions:

- Use 1 teaspoon of Matcha Powder per 1 cup (8 ounces) of water at 175 degrees F.
- Put the powder into a bowl. Slowly add the hot water.
- Whisk with the bamboo whisk in a "w" shape until frothy and well mixed.

You can drink our Matcha Green Powder tea as it is, or add milk, honey, or lemon for extra flavor. You can also use it in smoothies, lattes, desserts, or other recipes.

CrescendumLife Bamboo Matcha Tea Whisk can be found here:  https://crescendumlife.com/collections/tea-accessories-other/products/bamboo-matcha-tea-whisk